"Juyondai Sakamirai Jyosohaku" is produced by Takagi Shuzo in Yamagata Prefecture. With a history spanning over 400 years, Takagi Shuzo perfectly combines traditional craftsmanship with modern brewing methods, dedicating themselves to sincere and meticulous sake production.
In creating the "Juyondai" series, Takagi Shuzo not only emphasizes traditional techniques but also actively adopts modern technology. By using their own developed sake rice and combining it with exquisite brewing techniques, they create a unique taste and aroma. The "Juyondai" series enjoys an extremely high reputation in the Japanese sake world, often ranking at the top of various sake rankings. "Sakamirai Jyosohaku," as one of its representative works, is particularly sought after by sake enthusiasts. The "Juyondai" series sake is highly suitable for pairing with premium Japanese ingredients. It can be considered with sashimi, grilled fish, or delicate Japanese cuisine to highlight the sake's subtle flavors.
Unique Sake Rice:
Takagi Shuzo not only uses traditional sake rice but has also developed three special sake rice varieties: "Sakamirai," "Ryunootoshigo," and "Ushuhomare." "Sakamirai Jyosohaku" uses the "Sakamirai" rice, which is a precious variety painstakingly developed by Takagi Shuzo.
Quality Grade:
This sake belongs to the Junmai Daiginjo grade, which is the highest grade in Japanese sake. Junmai Daiginjo uses highly polished premium rice and is brewed without any added brewing alcohol, relying entirely on natural fermentation processes.
Taste Profile:
When tasting, you'll experience a sweet flavor reminiscent of white peach slowly permeating your palate. This sake exhibits fresh and crisp qualities while maintaining a solid structure, demonstrating the complexity and balance characteristic of high-quality sake.
Aroma Characteristics:
This sake has a delicate fruit aroma, reminiscent of melon, peach, or pear, along with a fresh rice fragrance.
Volume: 1800ml
Manufacturing Date: 24.06
Alcohol Content: 15%
In creating the "Juyondai" series, Takagi Shuzo not only emphasizes traditional techniques but also actively adopts modern technology. By using their own developed sake rice and combining it with exquisite brewing techniques, they create a unique taste and aroma. The "Juyondai" series enjoys an extremely high reputation in the Japanese sake world, often ranking at the top of various sake rankings. "Sakamirai Jyosohaku," as one of its representative works, is particularly sought after by sake enthusiasts. The "Juyondai" series sake is highly suitable for pairing with premium Japanese ingredients. It can be considered with sashimi, grilled fish, or delicate Japanese cuisine to highlight the sake's subtle flavors.
Unique Sake Rice:
Takagi Shuzo not only uses traditional sake rice but has also developed three special sake rice varieties: "Sakamirai," "Ryunootoshigo," and "Ushuhomare." "Sakamirai Jyosohaku" uses the "Sakamirai" rice, which is a precious variety painstakingly developed by Takagi Shuzo.
Quality Grade:
This sake belongs to the Junmai Daiginjo grade, which is the highest grade in Japanese sake. Junmai Daiginjo uses highly polished premium rice and is brewed without any added brewing alcohol, relying entirely on natural fermentation processes.
Taste Profile:
When tasting, you'll experience a sweet flavor reminiscent of white peach slowly permeating your palate. This sake exhibits fresh and crisp qualities while maintaining a solid structure, demonstrating the complexity and balance characteristic of high-quality sake.
Aroma Characteristics:
This sake has a delicate fruit aroma, reminiscent of melon, peach, or pear, along with a fresh rice fragrance.
Volume: 1800ml
Manufacturing Date: 24.06
Alcohol Content: 15%
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