Wuliangye

Wuliangye is one of the most famous baijiu brands in China, originating from Yibin City, Sichuan Province. Its history can be traced back to 1618, boasting over 400 years of brewing tradition. Wuliangye is named for its use of five different grains (sorghum, rice, glutinous rice, wheat, and corn) in its production. This baijiu belongs to the strong aroma category, known for its unique fragrance, rich taste, and long-lasting finish. Wuliangye employs traditional solid-state fermentation and cellar fermentation techniques, combined with modern brewing technology, to ensure its exceptional quality.

As a leading brand in the Chinese baijiu industry, Wuliangye holds an important position in the domestic market and enjoys a prestigious reputation in the international market. It is regarded as a representative of Chinese culture and brewing craftsmanship, as well as a symbol of high-end baijiu and luxury goods.