The snow melts and new buds emerge, heralding the coming of spring. Drink Kubota Snow Peak and enjoy the beauty of spring. The raw material rice is selected, and in order to maintain the refreshing aroma of the wine, it is brewed in the cold winter, fermented at low temperature, and stored at ice temperature. The wine exudes a refreshing aroma like muscat grape and melon, with moderate sweetness and sourness, and is filled with a light aroma of rice. Feel the refreshing spring cold of 10-15℃, and taste the fragrance of flowers blooming at room temperature. Pair it with the slightly bitter wild vegetable dishes of spring for a fragrant and delicious meal.
Category: Junmai Daiginjo
Sake brewing: Kubota/ KUBOTA
Origin: Niigata Prefecture
Raw materials: Koji rice five million stone 50% / Guami Niigata Prefecture rice 33%
Capacity: 500ml
Alcohol content: 16%