Juyondai Banshu Aiyama Jyosohaku Junmai Daiginjo is produced by Takagi Shuzo in Yamagata Prefecture. With a history spanning over 400 years, Takagi Shuzo perfectly combines traditional craftsmanship with modern brewing methods, dedicating themselves to sincere and meticulous sake production.
In creating the "Juyondai" series, Takagi Shuzo not only emphasizes traditional techniques but also actively adopts modern technology. By using their own developed sake rice and combining it with exquisite brewing techniques, they create a unique taste and aroma. The "Juyondai" series enjoys an extremely high reputation in the Japanese sake world, often ranking at the top of various sake rankings.
Ingredients:
The main ingredients are rice and rice koji. Notably, it uses the famous "Aiyama" rice variety as the main rice, which is a high-quality sake rice known for its elegant aroma and taste.
Brewing Characteristics:
This sake is brewed using the "Nakadori" (middle-run) technique. "Nakadori" refers to using only the middle portion of the pressed sake liquid, which is considered the purest and highest quality. This method maximizes the preservation of the original rice characteristics, producing sake with a delicate taste and elegant aroma.
Taste Profile:
When tasting, you'll experience a rich and full-bodied flavor, accompanied by a smooth and delicate mouthfeel. The body exhibits a refined sweetness and pronounced umami, creating a layered and long-lasting taste experience.
Aroma:
This sake has an elegant and delicate fruit aroma, possibly reminiscent of fresh pear or melon, along with the gentle rice fragrance characteristic of Aiyama rice.
Brand Status:
The "Juyondai" series belongs to the high-end product line in the Japanese sake market, highly sought after by sake enthusiasts and collectors. This "Nakadori Banshu Aiyama Jyosohaku" version, being a special edition, is particularly rare and valuable.
Pairing Suggestions:
As a Junmai Daiginjo grade sake using high-quality Aiyama rice, it is recommended to pair with delicate and refined Japanese cuisine such as premium sashimi, steamed seafood, or elegant kaiseki dishes to fully appreciate the sake's subtle flavors.
Volume: 1800ml
Manufacturing Date: 24.06
Alcohol Content: 15%
