Tasting Characteristics
Elegant and noble aroma
Elegant and noble aroma
- Clear and smooth, sweet flavor
- Long-lasting aftertaste that leaves you wanting more
- Ingredients and Production
- The rich anthocyanins in Murasakimasari react with the citric acid produced by the shochu koji, resulting in a vibrant red color in the mash
- Hence, it is named "Aka Kirishima" (Red Kirishima)
- Product Specifications
Product Category:
- Honkaku Shochu (Authentic Shochu)
- Alcohol Content: 25%
Ingredients:
- Sweet potatoes from Kyushu
- Domestically produced rice koji (Japan)
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