Capacity: 720ml
Alcohol content: 14.5%
Da Ling Shuzo 3-grain Rice Summer Jun is carefully crafted by Dai Ling Shuzo in Yamaguchi Prefecture, Japan A summer-limited brew. This sake uses the famous "Yamada Nishiki" sake rice, which is one of the highest-grade rice varieties in Japanese sake brewing and is famous for its ability to brew sake with a delicate taste and pure aroma.
This sake belongs to the Junmai Daiginjo category, which means that it does not add brewing alcohol at all and fully displays the natural flavor of Yamada Nishiki rice. The rice polishing step reaches 50%, which means that half of the outer layer of the rice has been polished away, making the final brewed sake both deep and refreshing, making it very suitable for drinking in summer.
Da Ling Shuzo is committed to brewing Japanese sake that can be appreciated by consumers around the world, and "Three Grain Rice Kajun Yamada Nishiki" is the concrete embodiment of this concept. Not only does it go well with Japanese cuisine, its soft taste and fresh aroma also make it the perfect companion to a variety of cooked dishes, including seafood.
