Nikka Miyagikyo 10 Years Single Malt Whiskey 700ml

Capacity: 700ml
Alcohol content: 45%

Nikka Miyagikyo 10-year whiskey is from the well-known Nikka Whiskey distillery in Japan, in the beautiful scenery A sophisticated single malt whiskey made in Miyagi Prefecture. Known for its smooth taste and rich aroma, this whiskey is a classic among Japanese whiskey lovers.

Origin introduction
Miyagikyo Distillery is located in Miyagi Prefecture in northeastern Japan, where the natural environment is extremely suitable for whiskey brewing. Clear water, moderate humidity and a climate with four distinct seasons provide ideal conditions for whiskey maturation.

Distillation and Maturation
Miyagikyo 10-Year-Old Whiskey uses the traditional pot distillation method and is matured in American oak barrels for ten years. This long aging process gives it its unique taste and aroma.

Flavour Description
This whiskey exudes a light fruity aroma, including the aroma of apples, pears and other fruits, as well as a touch of vanilla and nuts. On the palate, you can feel a hint of honey sweetness and soft peat smoke, ending with a warm and long-lasting woody finish.

Drinking Recommendations
Nikka Miyagikyo 10-year-old whiskey is suitable for drinking neat, or adding a small amount of water to release more flavor. It can also be used as a base for premium cocktails, adding a special Japanese touch to your evening.

Packaging design
The bottle design is simple and elegant. The charming amber color of the whiskey can be clearly seen through the transparent glass bottle. Its labels and packaging demonstrate the Japanese's exquisite pursuit of detail, and each bottle is a perfect combination of craftsmanship and tradition.

Nikka Miyagikyo 10-year-old whiskey is not only a high-quality drink, but also the crystallization of Japanese brewing technology and natural gifts. For whiskey lovers who pursue pure taste and unique style, this is undoubtedly a rare choice.