Fragrance type: strong aroma
Materials: water, sorghum, rice, glutinous rice, wheat, corn
Net content: 500ml
Alcohol content: 52% (vol)
Wuliangye The 52-degree Luzhou-flavor liquor is Daqu Luzhou-flavor liquor, which is produced in Yibin City, Sichuan. It is made from five kinds of grains: wheat, rice, corn, sorghum and glutinous rice, fermented in old pits and aged for many years. It is the most popular Luzhou-flavor liquor in China. Unique among wines. It has the characteristics of "long-lasting aroma, mellow taste, sweet entrance, refreshing throat, all flavors are harmonious and just right, and is especially famous for its comprehensive wine taste". It has become an outstanding treasure among Chinese liquors.
Wuliangye's unique production raw materials, production technology and ecological environment give Wuliangye liquor the unique characteristics of "long-lasting aroma, mellow taste, sweet entrance, refreshing throat, harmonious and just right taste, and comprehensive wine taste" style, is a classic among wine products.
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