Capacity: 800ml
Alcohol content: 16%
"Junmai Daiginjo Hakkaisan Kongoshin" is designed to maximize the deliciousness of rice , grind the wine rice to 35%. The manufacturing process is quite time-consuming and requires 2 years of long-term maturation, so the brewed aroma and taste are quite layered. This limited edition is only sold in limited quantities every summer. The name of the wine "Vajra Heart" comes from the Buddhist origin of "owning a heart". It means "unwavering Bodhisattva's heart", so regardless of its appearance or taste, it is the first choice for gift giving.
The name "Vajra Heart", one of the products produced by Hakkaisan, comes from the Buddhist saying "The mind is one, like the immovable Vajra Heart". For example, "Hakkai Brewing" has been pursuing high quality since its establishment. Thoughts are as immovable as a diamond mind. It is brewed using the Daiginjo brewing method and matured for two years in an environment of minus 3 degrees Celsius. It has a delicate and warm taste.
display more