Sake Rice Characteristics:
"Ryunootoshigo" is the name of the special sake rice used in this Japanese sake. It is a new type of sake-brewing rice developed by the former president of the brewery, specifically for producing high-quality Japanese sake. This unique rice brings special flavors and qualities to the sake.
Sake Grade:
This Japanese sake is classified as Junmai Daiginjo. Junmai Daiginjo is one of the highest grades of Japanese sake, using highly polished premium rice and brewed without any added brewing alcohol, relying entirely on natural fermentation processes.
Tasting Notes:
It offers a refreshing, delicate taste and an elegant aroma.
The use of the specially developed "Ryunootoshigo" sake rice imparts unique flavor characteristics to this sake.
Volume: 1800ml
Manufacturing Date: 24.07
Alcohol Content: 15%