Capacity: 720ml
Alcohol content: 13%
Da Ling Shuzo's "2 grains of Yoneo Town Fire Enter" is a product from Yamaguchi Prefecture Junmai Daiginjo sake is brewed using precious Omachi rice. Omachi rice is very rare because it is difficult to cultivate, and the sake produced is of high quality and is loved by wine critics and wine lovers.
This sake has gone through a careful fire process, which is a pasteurization process. This not only stabilizes the quality of the wine, but also extends the shelf life and makes the flavor of the sake more rounded. The rice polishing step reaches 35%, which means that 65% of the outer layer of the rice grains has been polished off, leaving only the most essential part in the center for brewing. This can brew sake with a more delicate texture and more concentrated flavor [3].
Dailing Shuzo uses the unique local "Benten water" to brew this sake. This water is pure and very suitable for brewing high-quality sake. In addition, the brewery also paid great attention to the design of the bottle, which was designed by the Swedish design studio "Stockholm Design Lab" and uses a black and white minimalist style and rice grain silhouettes to show its uniqueness.
Overall, "2-Grain Miocho Fire Enter" is a sake that is suitable for a variety of food, whether it is sushi, sashimi, grilled food, or boiled food, it can be perfectly matched with it, and its rich aroma And layered, it will definitely add an elegant atmosphere to the dining table.