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Name of raw materials: Japanese domestic rice, Japanese domestic rice koji
Raw material rice varieties: ドメーヌさくら・亀ノ玺 (from Tochigi Prefecture, Japan)
Polished rice step: 90%
Alcohol content: 14% (original sake)
Features: ultra-ancient brewing method, no added yeast (using yeast native to the brewery), wooden barrel production, raw brewing sake
A Japanese sake that transcends the natural style. Resurrected using ancient brewing techniques. This completely additive-free Japanese sake (containing only rice, rice koji, and water) fully utilizes the power of organic rice "Anao" that has returned to its origins from the seed, creating a unique fairy bird world.
The idea of "nature" transcends all different types of boundaries and enables "connection." Beyond the barriers between different fields and promote mutual understanding and exchanges between different cultures.
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