Omine 3-grain rice autumn sake Omachi Omachi raw sake 1800ml Omine Shuzo 3-grain rice

Capacity: 1800ml
Alcohol content: 14.5%

"Three-Grain Rice Autumn Sake ひやおろし雄町" is a product launched by Dailing Shuzo This seasonal sake is brewed using Omachi rice varieties unique to Okayama Prefecture. This junmai sake is not refrigerated after the summer and is opened when it naturally cools down to autumn, hence the name "ひやおろし", which means "cool autumn wind". Omachi rice brings rich flavor and soft texture.

The rice polishing step of this sake is 50%, which means that half of the rice grains have been ground away. This level of rice polishing can make the wine more delicate while retaining the rich flavor of the rice. Its alcohol content is about 13 degrees, so it is suitable to be tasted cold or slightly heated. Ohrine Shuzo recommends pairing it with autumn ingredients such as saury, catfish, whitefish sashimi, chestnuts, mushrooms and other autumn delicacies.

"Sangrain Autumn Sake" is not only a delicious seasonal sake, but its unique brewing method and limitations have also made it highly sought after by collectors and sake lovers. . Moreover, its packaging design is simple and elegant, making it very suitable as a gift or as a fine wine for holiday celebrations.