Capacity: 700ml
Alcohol: 46.2%
The Gauldrons by Douglas Laing is a special Campbeltown malt Scotch whiskey , its name comes from the dark storm bay on the west coast of Campbelltown, Gauldrons literally means "storm bay". This whiskey is blended from the finest malt whiskeys from Campbelltown and bottled in very small batches at an alcohol content of 46.2%. It insists on not adding coloring or chilling filtration to retain its most natural flavor.
The taste of The Gauldrons reflects the characteristics of its unique origin, which even by the standards of remote Campbelltown seems extremely remote. This whiskey is not only known for its heart-pounding dark storm clouds, but also for its chilling flavor.
In addition, there is a limited edition version of The Gauldrons Cask Strength, bottled at 53.4% natural cask strength, with a global release of only 3,120 bottles. Likewise, this version has no added coloring or chill-filtration, allowing tasters to taste the purest flavor of Campbelltown.
Whether you are a whiskey collector or aficionado, Douglas Laing’s The Gauldrons provides a unique tasting experience, allowing you to feel the storm of Scotland’s west coast in every sip. force.