This " "Fuji Foot" is a confident creation that carefully selects sake that has reached the peak of maturity (peak maturity) from a variety of sake grown at the foot of Mount Fuji. By observing the maturation state of the original wine, the blender is not limited by the "maturity period", carefully selects the opportunity for each original wine to show its personality, and blends it with an exquisite balance. This sake contains the essence of brewing at Fuji Gotemba Distillery. The rich and colorful original wines interweave harmonious flavors, with rich layers and a deep and round taste. It is definitely worth a try.
What is peak maturity? It refers to the period (maturity period) when the aroma and flavor characteristics of each whiskey are expressed at their best. Due to different factors such as the nature of the distillate before barreling, the type of aging barrels, temperature and humidity environment, etc., the time to reach the peak of maturity is different, so the maturity trajectory of each original wine will also be different.
Taste and Aroma It exudes the fruity aroma of pear, pineapple and orange peel, as well as the sweet and aromatic flavor of brown sugar and baked snacks. It is characterized by its rich and round taste. Subtle hints of peat also add depth to the palate, and together with elegant aged aromas, the complex and deep finish continues to delight.
