Juyondai Tokugin Junmai Daiginjo 300ml Production Year 2024

Volume: 300ml
Alcohol Content: 14%
Rice Polishing Ratio: 40%
Rice Type: Yamada Nishiki
Production Year: 2024

Juyondai Tokugin Junmai Daiginjo is a premium sake produced by the renowned brewery "Juyondai". This sake is celebrated for its refined taste and distinctive aroma, making it highly sought after by sake enthusiasts.

Brewing Process

Rice Variety: Uses specially selected Yamada Nishiki, a premium sake rice known for its ideal moisture and starch content.
Rice Polishing: The rice polishing ratio of 40% indicates that the outer layers have been milled away, preserving the pure core of the rice grain.
Fermentation: Traditional low-temperature fermentation techniques are employed to preserve the sake's aroma and flavor profile.

Tasting Notes

Aroma: Exhibits fresh fruity notes accompanied by delicate floral fragrances, creating an enchanting bouquet.
Palate: Smooth and gentle on the palate with a light body, featuring a subtle balance between sweetness and acidity.
Finish: Long-lasting finish that reveals deep rice notes and a refreshing aftertaste.

Pairing Suggestions
This sake pairs excellently with various refined Japanese dishes such as sashimi, fresh shrimp, and simmered dishes.

Conclusion
Juyondai Tokugin Junmai Daiginjo is not only a testament to superior brewing craftsmanship but also a symbol of Japanese culture. Whether for sake tasting events or casual dining, this sake adds a unique flavor and sophistication to your dining experience.