This gin is aged in bourbon casks that were once used to age the smoky Kilchoman single malt whisky. Ji Zhimei GIN wine is matured in these barrels at a carefully selected optimal time, and the maturation is carefully monitored throughout the process, resulting in a brand new aroma and richly layered flavor. Botanical spices blend perfectly with peat smoke to create a unique flavor, whether in a ginger Highball or a smoky Negroni cocktail.