4L extra large bottle is especially suitable for wine bars and izakayas!!
The father of Japanese whiskey and the founder of NIKKA WHISKY Taketsuru Masataka, who has the dream of making whiskey that is not inferior to that of Scotland, has always emphasized and practiced the importance of blending technology in whiskey production. NIKKA whiskey still inherits this spirit and technology and insists on making real whiskey.
NIKKA Whiskey has launched a product using non-peated malt (barley malt dried without peat, without the smoky flavor derived from peat), thereby achieving a soft aroma and round taste, This is known as "NIKKA BLACK CLEAR". In terms of flavor, NIKKA BLACK CLEAR provides a soft malt aroma, accompanied by light fruity and floral aromas. It's light on the palate with subtle sweetness and smokiness, making it perfect for a variety of occasions. This whiskey is not only suitable for drinking alone, but can also be used as a base for cocktails, allowing people to mix it according to their own preferences. This whiskey has a refreshing taste without any unpleasant taste and is worth a try.
And who is "Uncle Bearded"? Holding an ear of barley and a small wine glass under his nose, tasting the original wine used for blending, this figure is known as the "King of Masters of Blending and ". He is an expert in whiskey blending who can distinguish many aromas. He is known as the British "Sir Walter Raleigh" (W・P
While maintaining its own strengths, each whiskey can enhance each other's flavors and achieve harmony at a higher level. This is the greatest charm of blended whiskey. NIKKA BLACK CLEAR achieves a clean, easy-to-drink taste by blending peat-free, light-tasting "non-peated malt" with high-quality grain whiskey with moderate sweetness and aroma. The highball made with "Henika Clear" also tastes great. In order to pay tribute to the beard of the "Lord of Masters", this golf ball was named "Beard Golf". Why not try this refreshing taste?