"Ki Kabuto" is the ultimate rice shochu of the well-known "14th Generation" brand, with an annual output of 3,000 copies. It is the highest grade of Japanese sake brandy. "Ki Kabuto" is named after "Ki Kabuto Castle", and this place is famous for brewing aromatic junmai sake. This high-quality shochu is made from pure rice and distilled using an "all-copper direct-fired single-stage still" and is rated as "Excellent Quality" in Japan. Clear champagne color, slightly spicy taste, but very refreshing after drinking. The unique flavor and amber light make "Ghost Dou" a treasure in people's hearts.
"Ranbiki", or a kabuta-style shochu distiller, is a water-cooled still introduced from outside during the Edo period. Takagi Shuzo cited this origin and named its simmered shochu. Lan Yinjiu. After the fourteenth generation, "Ghost Kabuto" will be used as the inscription, which is its predecessor. "Ghost Dou" has been discontinued many years ago, and the market price has been driven up at will. Today, fate has come and we can meet again. It is really gratifying.