If you are a shochu lover, you must not miss Morizo shochu, a taro shochu with the reputation of the light of Kyushu, Japan. It is not only the leader in the shochu world A dreamy delicacy, it is also one of the three famous shochu. This is the top-quality shochu provided by JAL in first class on domestic flights and first class on international flights.
The raw material of Morizo Shochu is Kagoshima's famous sweet potato variety "Golden Senkan", which is an organically cultivated sweet potato. Rich in sugar and aroma, it is the best choice for wine making. Morizo Shochu also uses ultra-pure spring water located in Kagoshima Bay and the Takakuma Mountains Tarumizu area at an altitude of 1,000 meters. This water is pure and rich in minerals, which can increase the flavor and taste of the shochu.
The manufacturing process of Morizo shochu is also very traditional and sophisticated. It uses white koji bacteria to ferment sweet potatoes. The white koji bacteria can bring out the unique elegance and richness. Deeply aromatic. After the distillation process, Morizo shochu is stored in Kyushu Saga Bizen pottery urns fired during the Meiji era. These pottery urns have unique natural gas holes that allow the shochu to breathe quietly. Long and slow aging makes the shochu more round and plump.
The alcohol content of Morizo Shochu is 25%, its color is light yellow, its aroma is the sweetness of sweet potato and the freshness of koji mushroom, and its taste It has a smooth flavor and a touch of sweetness and bitterness, and its aftertaste is clean and long-lasting. Morizo Shochu can be consumed in different ways, such as chilled, with water, on the rocks, heated, etc. Each method can bring out different flavors and feelings.
Morizo shochu is a very rare and precious shochu. Only 50 small urn pots can be brewed every year, so its price is also quite high. It is expensive and generally difficult to buy on the market. However, if you have the opportunity to see it on an online shopping platform in Hong Kong or Taiwan, you must take the opportunity to buy it, because it is a shochu worth tasting and collecting, and it can make you feel the charm and charm of Kyushu, Japan. culture.
The taste characteristics of Morizo Shochu are as follows:
- Its color is light yellow, like Like amber, it has luster and transparency.
- Its aroma is the sweetness of sweet potato and the freshness of koji mushroom, with rich and delicate layers.
- Its taste is smooth and slightly sweet, with the mellowness of taro and the refreshingness of rice wine.
- Its aftertaste is clean and long-lasting, without irritation or unpleasant taste, leaving people with endless aftertaste.
Morizo shochu is a very high-quality shochu. Its taste characteristics can reflect the excellence of its raw materials, water quality, manufacturing process and aging method. , it is a shochu worthy of your careful taste, it can make you feel the charm and culture of Kyushu, Japan. 😊