-34%
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Alcoho: 53%
Capacity: 500ml
Origin: China
Maotai Yingbin is a Maotai-flavor liquor. Maotai-flavor liquor uses a production process of high-temperature koji making, secondary feeding, and accumulation fermentation. Generally, one year is a production cycle. It is made by blending and aging the liquor. The liquor tastes like soy sauce, cellar bottom, mellow and sweet, and has a unique style. The liquor has a perfect body, an elegant aroma, and a full and mellow taste. It takes at least two years from input to production to product delivery (one year for the production of the base liquor, and more than one year for the finished blended product to be stored before leaving the factory).
The liquor is slightly yellow and transparent in color, with a harmonious aroma of sauce, burnt and paste. The taste is delicate and elegant, and the aroma remains long-lasting in the empty cup. Mainly look at the color: the hops are large, attached to the wall of the cup in clusters, and disappear slowly. The color is slightly yellow and pure, thick in the cup, and lasts for a long time; Smell: slightly sour, rich, delicate, mellow, full, long-lasting, and no foreign taste; Taste (even muslin cloth and tip of the tongue to taste): prominent sauce aroma, liquor body Mellow, elegant, delicate, clean and long-lasting; drink (drink slightly larger, pay attention to style experience and feelings): soul of the mountain, soul-stirring, mellow and sweet taste, full and round body, rich and long-lasting aroma, long-lasting feeling
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