Alcohol content: 15%
Volume: 720ml
Acidity: 1.3
Sake meter value: +0
Production date: 2024.7
Raw rice: five million stones
Polishing ratio: 50% (koji rice/sake rice)
Brand heritage and innovation
- Kubota, with over 30 years of tradition, combines traditional craftsmanship to create a brand new modern style sake
- New packaging design: jet black bottle and label, paired with the English KUBOTA logo, showcasing the spirit of brand innovation
Distinctive taste
- Characteristics: a perfect blend of aroma, sweetness, and freshness
- Aroma: exudes a luxurious fruity scent reminiscent of red apples
- Taste:
- The sweetness and fruity flavors burst in the mouth like fruit juice
- A soft and full-bodied mouthfeel, paired with moderate acidity
- A unique crisp finish, leaving a pleasant aftertaste
Recommended food pairings:
- Beef tartare
- Seafood yuzu slices
- Marinated salmon
- Fruit cake
- Cream cheese (recommended to be served cold)
- Vanilla roasted cod (recommended to be served at 15°C)