Alcohol content: 15%
Type: Junmai Daiginjo
Capacity: 1800ml
Polishing ratio: 50%
Production date: 24.5
Tasting characteristics
- Gorgeous aroma and silky, delicate, elegant mouthfeel
- Sweet vanilla-like aroma blooming in the throat upon entry
- Clear and transparent fresh taste
- High-quality mild acidity brings a crisp finish
- Recommended to drink cold
Brewing philosophy
Brand spirit
- "Creation" represents co-creating the value of sake with customers
- Respecting tradition while continuously innovating, responding to changes in the times and diverse values
Brewing characteristics
1. Ingredients and fermentation
- Main ingredients: rice, water
- Special fermentation process:
- Steamed rice is converted into rice koji in the koji room
- Simultaneous saccharification and alcoholic fermentation
- Daily monitoring of the fermentation process, precise control of taste and aroma
2. Quality commitment
- Using smaller brewing tanks to ensure quality control
- Adjusting brewing methods according to annual climate and rice quality
- Focusing on detail management to ensure stable quality
Unique style
- The "Creation" series uses various yeasts and different brewing methods
- Common characteristics:
- Soft on the palate
- Refreshing and crisp
- Clear and transparent texture
- Exquisite and delicate flavor
Brand vision
- Continuously pursuing excellent quality
- Keeping up with the times, maintaining brand value
- Valuing the complete experience from brewers to drinkers
This sake embodies the perfect combination of traditional craftsmanship and modern innovation, providing wine lovers with a high-quality drinking experience through rigorous brewing processes and quality management.